Smoked Salmon and Prawns with mix green Salad in Ginger sauce

Vigezzo Ham with Mozzarella cheese “Burrata”

Bruschetta in a Calabrian style

Mussels in typical Sicilian souce

Fresh raw Beef Carpaccio, with Parmesan cheese and Rucola salad

Lasagne with “Bolognese sauce”, house made

Gnocchi Gorgonzola and Pistachios

Penne with asparagus cream sauce, Salmon in butter and fresch tomatoes

Fresh Egg Tagliatelle with “Bolognese sauce”

Spaghetti with clams and Taggia’s olives

Giant ravioli stuffed with artichokes, pine nuts and ricotta, with cream sauce and poppy seeds

Fried fish from the Sea and Lake and frid legumes (Baking)

Baked chicken with Paprika

Grilled beef entrecote “Fassona Piedmont”, with smoked spices

Lake Fillets: with fish and Zander

Mixed Seasonal Salad

Boiled white rice

Tomato Salad with Red Onion of Tropea

Baked French fries

Baked Zucchini

Spaghetti o Penne al pomodoro

Hamburgher (150 gr.) + Patatine fritte + Ketchup/Maionese